Comments on: Spaghetti Aglio e Olio http://blog.viridian-project.de/2008/05/15/spaghetti-aglio-e-olio/ Leslie P. Polzer on code, music, literature, design and free software business. Fri, 09 Dec 2011 14:52:23 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: vilwarin http://blog.viridian-project.de/2008/05/15/spaghetti-aglio-e-olio/comment-page-1/#comment-4046 vilwarin Fri, 13 Jun 2008 11:50:14 +0000 http://blog.viridian-project.de/?p=75#comment-4046 I love spaghetti aglio e olio :) Yet I love them most with unfried garlic, and thus sometimes resign from cooking it out of pity of the people who have to sit next to me the following day. I also disagree with molok, I think pepper fits the recipe just fine :D. I never tried it with fresh minced herbs or Parmesan like in the recipe though. but everyone to her/his own taste :) so thanks for sharing the recipe leslie! mika I love spaghetti aglio e olio :)
Yet I love them most with unfried garlic, and thus sometimes resign from cooking it out of pity of the people who have to sit next to me the following day.

I also disagree with molok, I think pepper fits the recipe just fine :D. I never tried it with fresh minced herbs or Parmesan like in the recipe though.

but everyone to her/his own taste :)
so thanks for sharing the recipe leslie!

mika

]]> By: molok http://blog.viridian-project.de/2008/05/15/spaghetti-aglio-e-olio/comment-page-1/#comment-1671 molok Thu, 15 May 2008 15:56:11 +0000 http://blog.viridian-project.de/?p=75#comment-1671 Oh, for God's sake! I don't care what parshift.com says, the REAL spaghetti aglio e olio are made with: spaghetti, salt, olive oil, garlic, chili pepper, optionally a bit of parsley; absolutely nothing else. Oregano, Parmesan and pepper really kill the recipe. Protip: add anchovies :) Oh, for God’s sake! I don’t care what parshift.com says, the REAL spaghetti aglio e olio are made with: spaghetti, salt, olive oil, garlic, chili pepper, optionally a bit of parsley; absolutely nothing else. Oregano, Parmesan and pepper really kill the recipe.
Protip: add anchovies :)

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